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Fresh pasta making machines ideal for large restaurants, workshops and canteens.

The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant.

The PM 96 is the perfect machine for large restaurants, workshops and canteens. It is robust, has an innovative design, and is easy to use, and indispensable for anyone wanting to create their own high-quality product.

Thanks to the ability to use any type of flour (soft wheat, durum wheat semolina, whole wheat, etc.), doughs with or without eggs, and a wide array of additional ingredients (such as spinach, tomato, beetroot, cocoa, etc.), you can make fully customised and unique pasta.

The PM 96 has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving the quality of the pasta being extruded.


Features PM96

  • Its dough tank has a 12 kg capacity.
  • Its hourly extrusion capacity is 25-30 kg of pasta depending on pasta type.
  • It is made with top quality components: tank, auger and mixer are in stainless steel.
  • Auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • With 4 standard plates, pasta holding basket, an automatic short pasta cutter, wheel carriage complete with fan, pasta holding basket, cleaning accessories, keys, liquid dosers and instruction manual.
  • Built to CE standards.

Additional features

Mixer capacity Kg 12 (flour)
Output in extrusion Kg/h 25/30
Dimensions cm 50 x 72 x 135h
Weight Kg 140
Motor kW 1.5

For more information on the PM96 contact us via the form below!

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