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Fresh pasta making machines ideal for 80-to-100-seat restaurants

The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant.

The PM 80 is the perfect machine for restaurants with 80 to 100 seats. It is robust, has an innovative design, and is easy to use, and indispensable for anyone wanting to create their own high-quality product.

Thanks to the ability to use any type of flour (soft wheat, durum wheat semolina, whole wheat, etc.), doughs with or without eggs, and a wide array of additional ingredients (such as spinach, tomato, beetroot, cocoa, etc.), you can make fully customised and unique pasta.


Features PM80

  • Its dough tank has a 7 kg capacity.
  • Its hourly extrusion capacity is 15-17 kg of pasta depending on pasta type.
  • It is made with top quality components: tank, auger and mixer are in stainless steel.
  • Auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • With 4 standard plates, an automatic short pasta cutter, wheel carriage complete with fan, pasta holding basket, cleaning accessories, keys, liquid dosers and instruction manual.
  • Built to CE standards.

Additional features

Mixer capacity Kg 7 (flour)
Output in extrusion Kg/h 15/17
Dimensions cm 50 x 70 x 127h
Weight Kg 130
Motor kW 1.1

For more information on the PM80 contact us using the form below!

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