This machine is the ideal solution for restaurants with 50 to 70 seats; robust and easy to use, it can make various types of fresh pasta.
Thanks to the ability to use any type of flour (soft wheat, durum wheat semolina, whole wheat, etc.), doughs with or without eggs, and a wide variety of additional ingredients (such as spinach, tomato, beet, cocoa, etc.), the pasta produced is completely customizable and unique.
It’s cost-effective because it allows you to measure out the ingredients to taste and, at a reasonable cost, offer customers a particularly delicious, high-quality product.
Features PM50
- Its dough tank has a 5 kg capacity.
- Its hourly extrusion capacity is 12-13 kg of pasta depending on pasta type.
- Tank and mixer are in stainless steel.
- Extrusion screw and mixer that can be easily disassembled for cleaning
- The only maintenance required is normal cleaning operations, advisable after each working session.
- Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
- On request: automatic short pasta cutters, wheel carriage with or without fan and a range of plates.
- Built to EC standards.
