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Fresh pasta making machines ideal for up to 50-seat restaurants

The PM35 is the ideal machine for restaurants with up to about 50 seats; robust and easy to use, it can make various types of fresh pasta.

Thanks to the ability to use any type of flour (soft wheat, durum wheat semolina, whole wheat, etc.), doughs with or without eggs, and a wide array of additional ingredients (such as spinach, tomato, beetroot, cocoa, etc.), you can make fully customised and unique pasta.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, top quality products.


Features PM35

  • Its dough tank has a 3.5 kg capacity.
  • Its hourly extrusion capacity is 8-9 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, an automatic short pasta cutter, cleaning accessories, keys, liquid dosers and an instruction manual.
  • Built to CE standards.

Additional features

Mixing hopper capacity Kg 3,5 (flour)
Output in extrusion Kg/h 8 ÷ 9
Dimensions cm 60 x 40 x 55h
Weight Kg 60
Electric motor kW 0.55

For more information on PM35 contact us using the form below!

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