Bigolaro mod.5

Dough capacity: Kg. 0.400

This cast brass tool is used for manually making fresh pasta, typically with the help of a special bench or a wooden board to secure it to the worktable.

Our range comprises a series of pasta extruders, each characterised by a different capacity and equipped with two plates for spaghetti and rigatoni. On request, plates for tagliatelle and tagliolini can also be provided.

The Bigolaro model B stands out for its functionality. With its lower fixing ring, it allows the use of special plates (usually for automatic pasta making machines) for making fusilli, casarecce, bucatini, and many more types of pasta on the extruder.

Below you will be able to select the two dies included with the bigolaro